Behind Frederiksberg Bryghus is the partner couple Claus Hastrup and Lasse Philipsen. Both have many years of experience as handbrewers and have together developed Frederiksberg Bryghus into a company focused on high quality and local commitment.

Brewmaster Claus, a trained teacher with a master's degree in adult learning, takes care of daily production, operations and much more, while Lasse mainly develops recipes, does communication and administration. Lasse graduated in communications from RUC.

Frederiksberg Bryghus

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Soon we will enter the sweet Christmas season, and then of course you will have to taste Christmas beer and glögg from Frederiksberg Bryghus and Capionium. The 2 local producers therefore put completely exclusive dates on the calendar, where beer, glögg and gotter are tasted  